So long, Saveur

We will be closing on this house this Friday, and after two months renting from the new owners, we’ll move to Chapel Hill. (Update to come about the new purchase and where we’ll be in the interim.) We’re already sorting, discarding, packing, boxing, and stacking.

One decision I’ve been putting off for weeks: should I continue to save the collection of Saveur issues that I’ve been saving since 2000. See the photo in my Coconut Wireless blog post from 2012. Since most of my favorite recipes from that travel-and-cooking magazine are included in the Saveur cookbook, I’m inclined to toss the old issues. But I will renew my subscription. I hear the new issue includes an article by my friend, Michael Ruhlman, about eating in Ireland.



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