This month, Erin is marking the 10-year anniversary of her boutique law practice and partnership, Huggins & Zuiker, LLP, but also known as HuZu Law. Erin and Molly are quite good at what they do, and I am in awe of how hard they have worked to serve their clients.
There’s no special anniversary event planned so Erin and I will celebrate throughout the month.
So, the two of us went for an early dinner at Tesoro, a cozy restaurant in Carrboro. I had a great view of the open kitchen and watched Chef David Peretin and his sous chef calmly, quietly, cooly prepare and plate our dishes and others. The foccacia to start was delicious, and the Slovenian wine I selected — Vina Stekar Sivi Pinot 2021, somewhere in the rosé and orange world — was dry and simple and earthy. Our pasta dishes were tasty, although the smokiness of the rigatoni with tomato and eggplant (the eggplant had been smoked) dish I ordered surprised us. Another glass of that wine would have been perfect.
I quite liked Tesoro and look forward to returning.
© Anton Zuiker